My friend Kathleen recently made this recipe for a potluck and I will warn you it looks a little scary but holy crap it's GOOD!
Ingredients:
6-7 chicken breasts
1 bottle of italian dressing
8 oz. cream cheese
1 can cream of chicken soup
Cooked Rice
Directions:
Throw chicken and italian dressing in crockpot and cook for 8 hours. Shred chicken and put back in the crockpot and add the cream cheese and cream of chicken. Stir and cook for an additional half hour. Serve over rice.
Thursday, October 21, 2010
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