CW's Pulled Pork

This was incredible!

Ingredients:

8 lbs. Pork Butt Roast
Johnny's Seasoning Salt
Apple Juice (Single Serve)
Sweet Baby Ray's BBQ Sauce
Red Onion (sliced)
Brioche Buns

Method:

We used a Traeger smoker with alder chips but you could also use hickory chips.  Generously season pork roast with Johnny's Seasoning Salt and cook in the smoker on 325* for 4 hours.  Buy a single serve apple juice, poke holes in the cap, and sprinkle over meat every hour while in the smoker.

After 4 hours cover bottom of baking dish with aluminum foil and sprinkle the last of the the apple juice over the roast and then completely cover roast with heavy duty aluminum foil. Bake it in the oven for an additional 5 hours or until the internal temperature reaches 195*.  Let rest for 30 minutes and then hand shred.

Build your bun with pork, red onions and BBQ sauce and your are good to go.

Leftovers: Pork Tacos, Pork Burritos, Salad