Dalene's Refrigerator Dinner Rolls (Speed method included)

                         Single                1 1/2x               2x                    3x    

Yield                24                        32                  50                     72

Water               1 1/4 c                 2 c                 2 1/2 c               3 3/4 c

Oil                   1/2 c                    3/4 c              1 c                     1 1/2 c

Eggs                3                          4                    6                        9

Sugar              1/2 c                    3/4 c              1 c                      1 1/2 c

Salt                 1 1/4 tsp              2 tsp              2 1/2 tsp             3 3/4 tsp

Flour              4 1/2 c                 6 3/4 c           9 c                      13 1/2 c

Yeast              2 Tbs                   3 Tbs            4 Tbs                   6 Tbs


Method:

Combine warm water, oil, eggs, sugar, salt and some flour.  Add Saf-instant dry yeast.  Continue to add flour until dough pulls away from sides of bowl.  Continue mixing until dough is smooth and elastic, 2-3 minutes.  (If doing speed method, using a Bosch type mixer, you will continue mixing for 6-8 minutes and skip the first rise).  Place dough in a large greased bowl, turning to coat.  Cover loosely with plastic wrap and cloth.  Let rise in warm place until doubled, about an hour.  Form into dinner rolls and place on a greased pan.  Cover loosely with plastic wrap and let rise until almost doubled, about 30 minutes.  Bake at 350* for about 15 minutes.  Butter tops and transfer to wired rack to cool.

This dough can be made a day ahead and ekpt in the fridge overnight.  Just remember to take it out of the fridge about 3 hours before you want to put the rolls into the pans.