2 Large cans, petite diced tomatoes
2 jalepenos (1 with seeds)
1 yellow chili
Cilantro
1 Lime
1/2 Tbs. Cumin
3 tsp. Garlic Salt
Method:
- Drain juice from tomatoes
- put 1 can tomatoes in food processor with 1/2 of all veggies (not lime)
- process until smooth, empty in bowl
- take 1/2 can of tomatoes and mix other half of vegetables, process coarsely, add to bowl
- pour last 1/2 of can of tomatoes into bowl and mix
- squeeze lime, with as much pulp as you can
- add cumin and garlic salt
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