6 cups tart apples
1 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/4 tsp salt
2 Tbs. butter
Peel, core and slice apples to desired thickess. Shake apples in a back with sugar mixture and pour into pie shell. Top with butter. Bake @ 450* for 10 minutes then reduce to 350* for 30 minutes.
(Carol Hansen)
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