Butterscotch Pie

Melt 1 Tbs. butter in large skillet, allow to fry until lightly browned.  Add 1 cup brown sugar and 4 Tbs. milk.  Let cook for 5 minutes.

In a separate bowl mix 3 slightly beaten egg yolks, 1 heaping Tbs. flour and 1 cup of milk.  pour some hot mixture into the egg mixture, mixing quickly with a wire whisk.  Return mixture to brown sugar mixter and cook until thick.  Pour into the pie shell.  Use remaining egg whites to make a meringue, if desired.

(Carol Hansen)