Canned Apple Pie Filling

4-5 cups of sliced apples
3/4 cup water
1 Tbs. lemon juice
1 cup Sugar
1/8 tsp walt
1/2 tsp. cinnamon
2 Tbs. corn starch

Boil apples until barely tender.  Add sauce to apples and bring to a boil.  Place apple mixture into canning jars, and and water bath for 25 minutes.  Just pour this filling into a pie shell and bake.  It's better than the store bought apple pies.

(Carol Hansen)