Monday, April 5, 2010
I found this recipe on one of my favorite recipe blogs and decided it was worth a try. I made it for our Easter dinner and decided it was Palmerlicious worthy.
9 mini graham cracker pie crusts
5 egg yolks
1 (14oz.) can of sweetened and condensed milk
1/2 cup of key lime juice or regular lime juice
2 drops of green food coloring
Cool whip or home made whip cream (see below)
Combine ingredients and whisk together. Scoop into mini graham cracker crust pies and bake at 350 for 10-11 min. Let cool and keep in the fridge until your ready to serve. Add whip cream on the top.
1 cup whipping cream
1/3 cup powdered sugar
combine and use and electic hand mixer blend until you have soft peaks.