Meatball Subs

I've made these a few times now and everyone loves them.  

Italian Meatballs
Favorite Pasta Sauce
Monterey Jack Cheese/Provolone or Cheddar
Hoagie Buns
Butter
Garlic Salt

Heat meatballs in a shallow dish @ 375 until internal temperature reaches 165.  Add pasta sauce on top of meatballs about half way through.  Butter hoagie buns and sprinkle with garlic salt.  Place hoagies under the broiler until edges are golden brown.  Add meatballs to sub and top with your favorite cheese.  Place back under the broiler until cheese melts and VOILA!  Super easy, quick dinner.

Stacy's Lemon Drink

1 Tbs. citric Acid (fred meyer carries it in bulk spice section)
1 Tbs. lemon flavoring or extract
2 cups sugar
1 gallon of cold water

Mix until everything is dissolved and add freshly sliced lemon and lime if you want.