My dad first had these as a teenager in Boise, Idaho at Mylo's Torch cafe. It became favorite spot for special occasions. Now we have a Super Bowl Sunday Tradition where these finger steaks are a must!
3 lb Top Round Roast (cut in 3" long strips 1/2"X 1/2" by 3)
For Breading: Combine
1.5 cups flour
3 TBS (heaping) Johnny's Seasoning Salt
3 TBS (heaping) Pappy's Seasoning
1 TBS Black Pepper
1/2 tsp. White pepper
1 tsp. Cumin
2 tsp onion flakes or powder
1 tsp garlic powder
1/4 tsp (optional) cayenne pepper
Wet ingredients: Beat together
1/8 cup milk
Dry the meat strips with paper towels. Dip meat strips in egg mixture. Roll strips in flour. Set strips aside doe 10 minutes. To obtain extra crispy steaks roll strips in flour again. Preheat olive oil in frying pan , about a quarter inch deep, on medium temp (until it just begins to smoke).
Cook for about one minute and flip to other side and cook for an additional minute.