Thursday, October 21, 2010

Kathleen's Chicken and Rice

My friend Kathleen recently made this recipe for a potluck and I will warn you it looks a little scary but holy crap it's GOOD!

6-7 chicken breasts
1 bottle of italian dressing
8 oz. cream cheese
1 can cream of chicken soup
Cooked Rice

Throw chicken and italian dressing in crockpot and cook for 8 hours. Shred chicken and put back in the crockpot and add the cream cheese and cream of chicken. Stir and cook for an additional half hour. Serve over rice.