Wednesday, July 26, 2017

CW's Fish Tacos

Ingredients:

Salmon filets
Pappy's Seasoning Salt
Tortillas (small)
Cilantro Lime Dressing (See Cafe Rio Recipe)
Cilantro
Lettuce
Fresh Pico de Gallo
Vidinhar Guacamole (See Recipe)

Method:

Season Salmon with Pappy's.  Smoke skin side down on Traeger at 325* about 20-30 minutes.  When it is done, pull off the grill, turn it upside down, peel off the skin, pull the bones and break it up.

Build your taco




CW's Pulled Pork

This was incredible!

Ingredients:

8 lbs. Pork Butt Roast
Johnny's Seasoning Salt
Apple Juice (Single Serve)
Sweet Baby Ray's BBQ Sauce
Red Onion (sliced)
Brioche Buns

Method:

We used a Traeger smoker with alder chips but you could also use hickory chips.  Generously season pork roast with Johnny's Seasoning Salt and cook in the smoker on 325* for 4 hours.  Buy a single serve apple juice, poke holes in the cap, and sprinkle over meat every hour while in the smoker.

After 4 hours cover bottom of baking dish with aluminum foil and sprinkle the last of the the apple juice over the roast and then completely cover roast with heavy duty aluminum foil. Bake it in the oven for an additional 5 hours or until the internal temperature reaches 195*.  Let rest for 30 minutes and then hand shred.

Build your bun with pork, red onions and BBQ sauce and your are good to go.

Leftovers: Pork Tacos, Pork Burritos, Salad