Hawaiian Pork Rib Rub (Enough for one rack of ribs, double if you have two racks)
3 Tbs. Brown Sugar
2 Tbs. Sweet Paprika (I used regular)
1 tsp. Cumin
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Coarse Sea Salt (Hawaiian Sea Salt Preferred)
1/2 tsp. Black Pepper
Combine all ingredients in a small bowl and apply to rack of ribs (be sure to pat dry the ribs first)
Traeger 3-2-1 Method
Preheat Traeger to 180 degrees for 15 minutes. Add pork ribs, bone side down, straight onto the grill. Smoke for 3 hours.
After 3 hours remove ribs from the grill and turn heat up to 225 degrees. Wrap ribs in parchment paper (tightly) and then in foil and return to grill (bone side down) for 2 hours.
After 2 hours remove ribs from grill. Peel off foil and parchment paper. Brush ribs with drippings and then with bbq sauce. Toss out parchment paper and foil and return the ribs back to the grill (bone side down) for 1 hour at 225 degrees and then they are done!
This is a super easy method but it does take about 6 hours.
ENJOY
