Tuesday, May 17, 2016

Salsa Vidinhar Style

Ingredients:

2 Large cans, petite diced tomatoes
2 jalepenos (1 with seeds)
1 yellow chili
Cilantro
1 Lime
1 Tbs. Cumin
3 Tbs. Garlic Salt

Method:


  • Drain juice from tomatoes
  • put 1 can tomatoes in food processor with 1/2 of all veggies (not lime)
  • process until smooth, empty in bowl
  • take 1/2 can of tomatoes and mix other half of vegetables, process coarsely, add to bowl
  • pour last 1/2 of can of tomatoes into bowl and mix
  • squeeze lime, with as much pulp as you can
  • add cumin and garlic salt

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