Mouse's Bakery Frosting

Mouse's Bakery Frosting

Ingredients:
2 lbs C&H Powdered Sugar (no generic)
2 sticks Danish brand butter
1 cup of crisco
3.5 tsp Watkins Vanilla (Found at Walmart & Winco)
1/4 Cup Heavy Cream (40% preferred)
Dash of Salt

Method:
Cut butter into tablespoons and add to mixer.  Add 1 cup of shortening.  Beat together until smooth.  Add half of the powdered sugar and beat until creamy.  Add 1/4 chilled heavy cream and vanilla.  Beat until smooth.  Add remaining powdered sugar about a cup at a time.  Beat until smooth.  If you need to add extra cream, only add 1-2 Tbs. at a time.  Too much and your frosting will loose its structure.  Add a dash of salt with the last couple cups of powdered sugar.  Beat on med/high for 10 minutes until light and fluffy.