Italian Sliders

This is a new variation of the ham sliders I found and they were a big hit!  I would reccommend doubling the recipe

Ingredients:
12 Hawaiian Sweet Rolls (King's Hawaiian)
1/4 cup pesto
1/2 pound of ham
1/4 pound salami
1/4 pound pepperoni
1/4 pound provolone cheese
1/4 cup sun-dried tomoatoes

Glaze:
4 Tbs. Butter
1 tsp Italian seasoning
1 tsp. Garlic powder

Method:
Preheat oven to 350 degrees.  While keeping the rolls intact, cut them in half.  Place bottom half of the rolls in a  greased 9X13 pan.  Evenly spread pesto on the bottom half of rolls.  Layer ham, salami, pepperoni, provolone cheese, and sun-dried tomatoes.  Place top half of rolls over everything.  Melt butter in microwave safe dish and then mix in italian seasoning and garlic powder.  Brush glaze over rolls and cover with foil. Bake covered at 350 for 25 minutes then remove foil and cook an additional 10 minutes.  Cut individual rolls with a sharp knife and serve.