Saturday, June 5, 2010

Aunt Elaine's Fudge

It is Christmas tradition in our family to enjoy this fudge each year. Thanks Aunt Elaine for introducing it to mom.

4.5 cups sugar
1 can canned milk
12oz. bag of choco chips
2 cubes of butter
1 8oz. symphony bar (milk chocolate)
3 tsp. vanilla
1 7oz. jar marshmellow cream

In a large pan add sugar and canned milk, stir and bring to a boil (rolling). Boil for 8 minutes stirring constantly. Remove from heat. Add choco chips, symphony bar, marshmellow cream, butter and vanilla. Use a hand mixer to whip. For darker fudge add more choco chips.

As an alternative, pour half of fudge batter into greased dish and add a layer of sliced snickers bars. Then pour the other half of fudge on top.

No comments:

Post a Comment