Wednesday, June 2, 2010


My sister-in-law Megan showed us this recipe and I can't make them too much because somehow I seem to eat most of them.

2 1/4 cups oats
2 cups flour
1 1/2 cups butter
1 1/2 brown sugar
1 tsp. baking soda
1 tsp salt
1 1/2 cups Mrs Richards caramel topping
6 TBS flour
12 oz Chocolate chips

Melt butter and brown sugar, add oats, flour, soda, and salt. Press two thirds on the mixture in a 9 1/2 x 11 pan. Bake at 350 for 10 minutes
Sprinkle chocolate chips over crust, combine 6 TBS flour with caramel topping and pour over chocolate chips. Crumble remaining mixture over the top. Bake for 15-20 mins. cool completely

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