Tender Grilled Pork Chops

The flavor on these pork chops were perfection! I found this recipe on Mel's Kitchen Cafe Blog and decided to try it. This same marinade would be good on a steak too.

4 boneless pork loin chops
1/4 cup olive oil
2.5 Tbs. soy sauce
1 tsp. Montreal Steak Seasoning

Mix olive oil, soy sauce and steak seasoning ingredients in a gallon ziplock bag. Add pork chops and marinate in the fridge for 3-8 hours, flipping bag over halfway through marinating time. Heat grill to medium and grill for 6-8 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove chops from grill and tent them with foil and allow them to rest for 5-7 minutes. Slice the chops in 1/4 to 3/8 inch slices across the grain and serve. And there you have it, the best pork chops I have ever had!

Sides
Baked Potato - rub with olive oil and garlic sea salt and bake at 400 for 50 minutes
Rolls

Copycat recipe for Montreal Steak Seasoning
2 Tbs. paprika
2 Tbs. freshly ground black pepper
1 Tbs. kosher/coarse salt
1 Tbs. garlic powder
1 Tbs. onion powder
1 Tbs. coriander
1 Tbs. dill
1/2 Tbs. crushed red pepper flakes

combine all the spices in a small bowl.  Store in an airtight container and use as needed.