Tuesday, October 4, 2011
1 lb. ground beef
1 softball sized onion (chopped)
1 green bell pepper (I left this out)
2 Tbs. steak sauce (I used A1)
1 cup beef stock (I used beef consume' & also beef broth, both were good)
Salt & Pepper to taste
Cheddar or Provolone Cheese (I tried both but preferred the cheddar)
French rolls or French Hoagies
I also usually saute some onions & mushrooms in butter and worchestershire sauce to put on top of the sandwiches for John.
In a large skillet over medium-high heat. Add oil and then brown the ground beef for about 5-6 min. Add the onion and green pepper and cook another 3-4 min. until the vegetables start to get tender. Stir in the steak sauce, beef stock and season with salt and pepper. Bring to a bubble and cook for an additional 2 min.
Split rolls/hoagies and butter both sides and place under the broiler until they are toasted. Spoon in meat and top with your choice of cheese, then put back under the broiler until cheese has melted.
Mayonnaise is a MUST! It is the cherry on top. John doesn't like mayo so he eats them without it but I am telling you that you are missing out if you don't add lots of mayo to your sandwich. ENJOY!