Saturday, December 7, 2013

Hawaiian French Toast

Hawaiian French Toast

Favorite sliced bread
Toasted coconut
Crushed Frosted Flakes
6 Eggs
1 Tbs. Cinnamon
1 tsp. Vanilla
3 Tbs. Milk

Mix together eggs, vanilla, cinnamon & milk for dipping.  In a separate bowl mix equal parts, frosted flakes and toasted coconut.  Spread coconut mixture onto a plate.

Dip your bread into the egg mixture and then press into the coconut/frosted flake spread.  Butter hot pan and fry bread on both sides and top with a little butter and maple or buttermilk syrup.  Enjoy!

Buttermilk Syrup

1 cup of butter
2 cups of sugar
1 cup of buttermilk
2 Tbs. corn syrup
2 tsp. baking soda
2 tsp vanilla

In a large pot combine butter, sugar, buttermilk and corn syrup and bring to a boil.  Boil for 3 minutes and remove from heat.  Add vanilla.  Let cool.  Mixture will thicken as it cools.

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