This is a copy cat recipe from one of our favorite Italian restaurant, Il Lucana.
1 package of Penne Pasta (I prefer rigatoni)
2 Italian Sausages
Favorite jar of Pasta sauce ( I use Bertolli organic with olive oil, basil & garlic)
Fresh mozzarella cheese
Boil/drain your pasta. Dump into a 9X13 pan. Cook sausages in skillet with a little water until water evaporates. Continue adding water and turning sausages until cooked all the way through. Remove from pan and slice into medallions. Return medallions back to pan to caramelize for 1 minute. Remove from pan and mix in with the pasta in the 9X13 pan. Dollop pasta sauce over pasta and sausage. Layer pepperoni over the top (generously) sprinkle with shredded mozzarella and bake at 350 until cheese is melted.