Candy Clay/Molding Chocolate
Ingredients:
12 oz. bag of your preferred color of candy melts
1/4 cup light corn syrup
Method:
In a microwave-safe bowl add candy melts and microwave in 30 second intervals stirring in between. It usually takes 3 times at 30 seconds to melt the chocolate. Stir to smooth out. Add corn syrup and gently stir from the outside in, using a folding method. Stir until soft serve ice cream consistency. Don’t over stir.
Once finish pour mixture onto a large piece of plastic wrap and spread it out with a spoon to flatten. Add another piece of plastic wrap on top and flatten out even more. Seal and leave on counter for a few hours until completely cool. It will be hard, don’t worry. Start kneading and it will soften right up and you can mold it into whatever shape you would like.
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