Friday, December 7, 2018

Outback Steak House Garden Salad

Outback Steak House Garden Salad

Salad:
Romaine lettuce - washed and chopped
Red onion - sliced
Outback croutons - I buy a bag at Outback for around $5.00
Cucumbers - sliced and cut in half
Grape tomatoes - cut in half lengthwise
Shredded Cheese (thick not thin)

Spicy Ranch:
1 heaping tsp. Hidden Valley Ranch salad dressing mix (Buttermilk recipe)
1 cup of mayonnaise
1/2 cup buttermilk
1/4 tsp coarse ground black pepper
1/8 tsp cayenne pepper
1/8 tsp garlic powder

Combine all ingredients in medium bowl.  Mix well.  Cover bowl and chill dressing at least 30 minutes before serving.



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