Sunday, September 16, 2012

Apple Pie

6 cups tart apples
1 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/4 tsp salt
2 Tbs. butter

Peel, core and slice apples to desired thickess.  Shake apples in a back with sugar mixture and pour into pie shell.  Top with butter.  Bake @ 450* for 10 minutes then reduce to 350* for 30 minutes.

(Carol Hansen)

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