Sunday, September 16, 2012

Cherry Pie

1 Qt. cherries
3 Tbs. flour
2 cups sugar
1 Tbs. vinegar
1 tsp. almond extract
Red food coloring, if desired

Cook over medium heat until mixture comes to a boil.  Check for desired tast and thickness.

*She loves freezing pitted bing cherries and making Bing Cherry Pie. 

(Carol Hansen)

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