Sunday, September 16, 2012

Perfect Pie Crust

This is Judie's super easy, perfect every time, pie crust.  This will make enough for two double pies.

Cut together:

3 cups of flour
1 1/4 cup shortening
1 tsp. baking powder
1 tsp. salt

Beat 1 egg, add 5-7 Tbs. ice water, and 1 Tbs. vinegar.  Add to flour mixture, lifting together gently with a fork.  Brush the edges with egg yokes and sprinkle with some sugar.  Bake @ 425 for 12-15 min.

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