This is Judie's super easy, perfect every time, pie crust. This will make enough for two double pies.
3 cups of flour
1 1/4 cup shortening
1 tsp. baking powder
1 tsp. salt
Beat 1 egg, add 5-7 Tbs. ice water, and 1 Tbs. vinegar. Add to flour mixture, lifting together gently with a fork. Brush the edges with egg yokes and sprinkle with some sugar. Bake @ 425 for 12-15 min.