Sunday, September 16, 2012

Vanilla Wafer Crust

Mix together 1 1/2 cups fine vanilla wafer crumbs (about 36 wafers) and 6 Tbs. melted margerine.  Press into pie pan and chill.  *I like to add a little brown sugar to enhance the taste.  The crust stays together better if it is baked a little.

Recipe Courtesy of
Carol Hansen

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