Sunday, September 16, 2012

Graham Cracker Crust

Combine 1 1/4 fine graham cracker crumbs, 1/4 cup sugar (I like brown), and 6 Tbs. melted margerine.  Mix together and press firmly into pie pan.  bake at 375* for 6-9 minutes or until edges are browned.

Chocolate Cookie Crust - Don't add anything but margerine and bake like the graham cracker crust.  This is a great shell to layer ice cream in for summer pie.

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