3 ripe bananas
1 cup sugar
1/2 cup butter (softened)
2 eggs (well beaten)
1 tsp. baking soda
1/2 tsp. salt
1/2 cup walnuts (optional)
2 cups flour
brown sugar
Mash bananas and set aside. In a large bowl cream sugar and butter. Stir in eggs and mashed banana. In a separate bowl sift dry ingredients and add to the wet ingredients and mix. Spoon into two greased 9x5 loaf pans and sprinkle the tops generously with brown sugar. Bake at 350 for 25 minutes. Reduce heat to 275 and bake an additional 20-25 minutes or until a toothpick comes out clean.
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