Tuesday, March 9, 2010

Fried Rice

4 cups of cooked rice (room temperature)
2 eggs (beaten)
1 cup frozen peas (thawed)
2 Tbs. grated carrot
1/2 cup diced onion
1.5 Tbs. butter
2 Tbs. soy sauce
salt/pepper (dash)
1 cup diced spam

Scramble eggs in a small pan and separate into pea sized bites. Combine rice, peas, carrots, egg, onion and spam in a large bowl and toss together. Melt butter in large saucepan over med/high heat. When butter has melted dump bowl of ingredients in and add soy sauce and salt/pepper. Cook 6-8 minutes stirring often. I like to serve this with teriyaki chicken or egg rolls.

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