1 loaf of Rhodes frozen bread dough
1/4 cup butter
1/2 cup parmesan cheese
Thaw bread dough for about 2 hours. Cut loaf into 8 pieces and stretch each piece to about 6". Melt butter in a shallow dish and dip each bread stick top into the butter and then roll it in the parmesan cheese. Place on a greased baking sheet and let rise for 30 minutes. Bake at 400 for about 12 minutes.