Tuesday, March 9, 2010

Pasta Salad

This recipe came from John's dad.

12oz. pasta (bow tie, shell, and wacky spiral)
2 cans sliced black olives
1 can garbonzo beans
1 can kidney beans
1 package of dry sliced salami
1 cup cheddar cheese
1 cup mozzarella cheese
16oz bottle of light Italian dressing

Cook pasta according to directions, transfer to a colander and rinse with cold water. Let pasta stand in colander while you add the other ingredients. Pour liquid and then ingredients of each can over the standing pasta (olives and beans). Then transfer to a large bowl with a lid. Cut salami into very small pieces and cube the cheese. Add and mix with the pasta. Right before serving add 16oz. of light italian dressing.

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