Tuesday, March 9, 2010

Karen's Coffee Cake

Well we don't drink coffee but we love Karen's coffee cake!

1.5 sticks butter
1.5 cups sugar
3 eggs
2 tsp. vanilla
3 cups flour
1.5 tsp. soda
1.5 tsp. baking powder
1/4 tsp. salt
1 pt. sour cream

3/4 cup brown sugar
2 tsp. cinnamon

Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients and add the the wet ingredients and mix. Add sour cream. Pour 1/3 of batter into a greased angel food cake pan. Spread 1/3 of topping. Repeat two times ending with the topping. Bake 1 hour at 350. Also can be cooked in 9x13 pan for 40-45 minutes.

1 cup plus 1 Tbs. powdered sugar
2 Tbs. milk

cook slightly and drizzle over the top of cake.

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