1 lb. pork sausage
4 cups water
2 stalks of celery (diced)
2 large carrots (diced)
1 medium onion (diced)
1 (10oz)can beef broth
1 (10oz)can bean with bacon soup
1 (28oz)can diced tomatoes
1 Tbs. sugar
2 garlic cloves (minced)
Brown sausage in a large pot. Add remaining ingredients and stir together. Simmer uncovered over low heat for at least an hour. This soup is best if made a day in advance. It also freezes really well. I like to serve this with pasta dishes and parmesan breadsticks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment