Tuesday, March 9, 2010

Royal Icing

2 large egg whites or more to thin icing
4 cups of sifted powdered sugar or more to thicken icing
Juice of one lemon
3 drops of glycerin

Beat egg whites until stiff (not dry). Add sugar, glycerin and lemon juice. Beat for 1 minute more. If it's too thin add more sugar, if it's too thick add more egg whites.

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